Provo Post 2: Downtown population and an underlying assumption

Not long ago I was involved in a discussion about rail service linking Provo to Salt Lake City. I'm excited for it, but during the discussion a couple of people mentioned how they had discussed the issue with economics professors who believe that it is an economically unjustified project. Their reasoning was essentially that population density is too low in Provo (and Utah County) for the rail service to be worth the cost. Basically, they think not enough people will ride it, because there simply aren't enough people. (They contrasted Utah with the East Coast and Europe.)

Economics isn't the only lens through which to view the world, of course, and there are other reasons to build rail lines. Also, I'm no economist and I was hearing all this in a debate (while arguing against it, actually).

But I find it persuasive and, more importantly, a useful way to think about many of the problems plaguing downtown Provo. Think about it: if population density in Provo was comparable to, say, Boston, there would be more potential consumers in a very small area. If it was comparable to Paris, all the better.

Obviously higher population density comes with its own challenges, but it seems like one of the primary reasons downtown Provo struggles is that there simply aren't enough people to sustain a lot of consumer-oriented businesses. To make matters (economically) worse, the conservative, LDS culture of Provo hardly encourages residents to living in downtown to lead extravagant, spendy lifestyles.

As a result, the population is flung out in a way that divides consumers. Some people go to the Riverwoods. Some to the malls. Some to American Fork. And none of these areas truly become community gather places, and none really thrive.

This problem is compounded in downtown Provo because it is not, in fact, centrally located. Even commuting consumers are only marginally likely to visit it. Though it is the biggest urban center in Utah Valley, it is actually several miles south of the more affluent communities — Highland, Alpine, Cedar Hills, etc. — that could actually patronize downtown business. I have no love of these communities, but they generally have more disposable income than communities in south Utah County. And unfortunately it's often easier for north county residents to go to American Fork, Thanksgiving Point, etc.

All this is to say one thing: among all the solutions to solve downtown Provo's problems, gradually increasing population density around the area is the most obvious to me. The logistics of doing that are beyond the scope of this post, but as I discuss Provo, the need for higher density population will be a major underlying assumption. Some posts will try to justify that assumption. Others will simply take it for granted that Provo cannot have a vibrant, urban center smack in the middle of a sleepy, suburban-style community.

New food weekend

This last weekend Laura and I received a free hotel room in Salt Lake City. So we decided to forego our recent extreme thriftiness and have a good time. And that meant eating at several new restaurants.

First, we ate at Mountain West Burrito. Its a new shop located right in between Provo and Orem. Despite its terrible name and location — it's literally in gas station — I'd constantly been hearing good things about this place, from people whose tastes I highly respect.

So we went and it was pretty fantastic. I got the "half and half" burrito, which had chicken and vegetables, among other (more typical) burrito ingredients. At one point I took a bite and realized there was zucchini in my burrito. It blew my mind. And the chicken was probably one of my top five experiences with restaurant chicken. Ever. So try this place out if you're in the area.

After eating our burritos we drove the rest of the way up to SLC. We went to gallery stroll, which was cool(ish). While we were walking around we saw this place called Gourmadise. We thought it would be a good place for desert, and it was. Though the atmosphere was extremely chaotic and disorganized, the food was delicious. I had the croissant pudding, and Laura had a raspberry tart. Though I would never go back to this place at 9:30 p.m. on a Friday night, I would definitely go back at a time when there was a smaller crowd. (Laura just told me she wouldn't go back to this place because she thought it was overpriced and under-qualitied. I think she just ordered the wrong thing, but take that for what it's worth.)

The next morning we ate breakfast at Bruges, a Belgium waffle place near Tony Caputo's. We both got waffles. We were especially excited to eat at this place because we went to the actual city of Bruges over the summer, and ate Belgium waffles there. Surprising as it might sound, the ones we got in SLC were actually better. There was quite amazing, and filling (despite looking small, we were both full afterward.) I've read some people complain that this place is too expensive. And it was pricey; for two waffles we spent something like $13. So obviously I wouldn't eat here all the time. But on the other hand, I was as full and satisfied as if I had purchased a larger-looking meal. Also, the taste was incredible.

Finally, on our way home from SLC, we stopped and got sandwiches at Flour Girls and Dough Boys, in American Fork. Though sort of out of the way (it's in American Fork, after all), I can't say enough good things about this place. I ordered a ham and honeybutter panini, which was great, but I also highly recommend the apple and brie panini, or the cranberry-walnut-turkey-brie sandwich. The environment is cool (allbeit in a sort of, middle-aged, mom-ish way), and the sandwiches are delicious.